If you are a fan of our sourdough, you should definitely try our gluten free sourdough pizza crust. It is half baked, easy with home small ovens. Easily digstible as well. You can try with our vegan cheese sauce or our pesto sauce as base, drizzled with the vegan parmesan cheese powder.
 
You can freeze them and keep them for a month. Please freeze in separate slices.
 
Ingredients: Bob’s Red Mill gluten free all pupose flour, sweet white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, organic flaxseed meal, chia seeds, psyllium husk powder, coconut flower syrup, pink salt
 
Gluten Free  Dairy Free and Vegan