Stuffed Capon Ballotine: Brine frozen and ready to cook
Stuffing Recipes: Duck breast, chicken liver, duck confit, garlic, shallots, onions, gluten-free flour, egg whole, brandy, Porto, black pepper, foie gras, fig in Porto, salt, 4spices
Weight 1.2 kg Price 2400B
For Friday 23/12 
OC Organic Shop