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Stuffed Capon with foie gras

Stuffed Capon Ballotine: Brine frozen and ready to cook

Stuffing Recipes: Duck breast, chicken liver, duck confit, garlic, shallots, onions, gluten-free flour, egg whole, brandy, Porto, black pepper, foie gras, fig in Porto, salt, 4spices

Weight 1.2 kg Price 2400B

For Friday 23/12

OC Organic Shop

Stuffed Capon with foie gras

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