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Stir Fried Calamari with Salted Egg หมึกผัดไข่เค็ม

Big cut of calamari in rich salted egg sauce, onions and green onion


Awarded 4 years Michelin Bib Gourmand, Thai Niyom is a quaint Thai restaurant for people who love intense Thai food. Right in the middle of the Bangkok's skyscrapers. We use the best ingredients to make the best taste of famous Thai dishes from the North to the South. Each ingredient selected from the best source all over Thailand. For example, we use garlic from Sisaket province, shrimp paste from Klongkhone or dry chilli from Sakon Nakhon province to make our own curry paste. All of our Chicken, Pork and Eggs are from Betagro’s S-Pure line. That means there are NO ANTIBIOTICS, NO HORMONES and NO GROWTH PROMOTANTS in our food.

Stir Fried Calamari with Salted Egg หมึกผัดไข่เค็ม

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