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Porchetta (3kg)

The Porchetta is a classic Italian roast pork dish. A beautiful, juicy and tender cut from the middle of the pig, stuffed with a mix of herbs and rolled into an easy joint to roast. The layer of fat under the skin keeps it moist, and the scored skin makes the very best crackling.
Approx. 3kg 


Click here How to cook Porchetta 


Porchetta (3kg)

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