Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.
แป้งข้าวฟ่าง 567G Millet Flour
Message from Bob
Food is powerful. It breaks down walls and feeds the soul. We know it and we live it. We believe in good food for all.
“My life’s purpose has been building and maintaining a company that provides healthy whole grain foods to folks around the world—and offers financial security to its employees.” —Bob