Unique amongst its salty cousins, the greyish-pink Himalayan Gourmet Black Salt is one of the healthiest condiments available in the world. Able to assist in reducing everything from gastritis to cardiovascular disease, black salt is a must-have in everyone’s pantry. Commonly used in Ayurvedic therapies, it is also a popular ingredient in vegan cooking.
Found in the snow-tipped mountains of the Himalayas, the Indian Black Salt, also known as Kala Namak, is a condiment that is endemic to the beautiful country of India. Brownish-pink to purplish-grey in colour, this salt is unlike the traditional white salt cooks use for seasoning around the world.