Black Pepper is best known as a common cooking spice that enhances the flavor of foods, but its internal and topical benefits are equally noteworthy. Black Pepper is known for its antioxidant activity and ability to help ward off environmental and seasonal threats. Traditionally, ingested Black Pepper can help with the digestion of foods, making it an ideal oil to cook with and enjoy for its flavor.
- Add 1 drop to water or favorite drink.
- Add to meats, soups, entrees, and salads to enhance food flavor.
Directions for Use
Internal Use: Dilute one drop in four fluid ounces of liquid.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.