Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how.
In France, we eat jams for breakfast but also with yogurt and even with cheese!
We use no food colouring or preservatives to guarantee the quality of our production process, a tradition that has been inherited for generations from jam-masters. In 1994 Confit de Provence was the First French jam maker to be certified to produce organic products. Confit de Provence is a specialist of fruit transformation. The company diversifies its production by developing several ranges of jams.
The Traditional “gourmet” range:
Carefully selected, the chosen fruits are cooked in a traditional way with cane sugar to create a jam with a unique taste. As a result, you can discover original mixtures of flavours that form the charm of our jams. Fruits from Provence, red figs, black cherries, peaches, apricots, strawberries from Carpentras with delicate fragance, … all are high quality and healthy products.
Baked in a cauldron with cane sugar, these jams will remind you the taste of homemade ones.