Sloane’s Spare Ribs come from free range, high welfare pigs raised in the best farms in Thailand.
A 10 bone St Louis cut rack of spare ribs. Removed from belly and with a little of the soft bone left on the base.
Approx 1.1kg (+/- 100g) 12-14 bones
Sloane’s was originally started by Joe Sloane in 2009. A British chef that had spent close to two decades working in five star hotels and Michelin stared restaurants across three continents. Joe wanted to follow his passion of working directly with local farms and producing handmade artisan products and left the chef world to slowly set up Sloane’s. Sloane’s now produces a large range of high quality meat products from the best, ethically sourced, local ingredients. We source our free-range pigs, chickens, ducks and cows from small high-welfare farms across Thailand which ensure the most natural and sustainable products possible.
ซีโครงหมูแบบ 10 ชิ้น ที่ตัดมาจากส่วนท้องและมีกระดูกอ่อนติดอยู่ช่วงปลาย