Pork Rillette
We confit our pork belly with herbs slowly overnight before pulling into a spread.Best served with crispy bread and cornichons. 150g
180.00฿Add to cart
Chicken Liver Pate – 3 jars
ingredients – chicken liver – bacon – onion – egg yolk – cream – butter – seasonings *keeps for 10 days in
450.00฿Add to cart
Chicken Liver Pate – 1 jar
ingredients – chicken liver – bacon – onion – egg yolk – cream – butter – seasonings *keeps for 10 days in
160.00฿Add to cart
Almond Shroom Vegan Pate -3 jars
Ingredients – mushroom – almond – shallot – olive oil – seasonings *keeps for 7 days in a refrigerator
500.00฿Add to cart
Almond Shroom Vegan Pate -1 jar
Ingredients – mushroom – almond – shallot – olive oil – seasonings *keeps for 7 days in a refrigerator
180.00฿Add to cart
Chicken Liver Parfait (portion sized jar)
A traditional rich, smooth chicken liver parfait made with port and brandy and sealed with clarified butter. All our chickens are naturally
200.00฿Add to cart
Chicken Liver Parfait
A traditional rich, smooth chicken liver parfait made with port and brandy and sealed with clarified butter. All our chickens are naturally
200.00฿Add to cart
Duck & Cherry Terrine (200g)
Sloane’s Duck and Cherry Terrine. A mix of confit duck leg, seared duck breast and brandy soaked cherries wrap with caul fat.
230.00฿Add to cart
Pork Terrine (200g)
A Sloane’s pork terrine, has pork tenderloin stuffed in the middle and wrap with caul fat. Seasoned with quatre epice. 200g Fresh
160.00฿Add to cart
Pate Grandmere (200g)
A rustic French country style pate made from pork liver and pork belly all wrapped up in our dry-cured bacon. 200g
200.00฿Add to cart
