Sliced Paris Ham (200g)
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a
150.00฿Add to cart
Sliced Smoked Ham (200g)
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and smoked over beech wood to
150.00฿Add to cart
Whole Paris Ham (3.5kg)
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a
2,500.00฿Add to cart
Whole Smoked Ham (3.5 kg)
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and smoked over beech wood to
2,450.00฿Add to cart
Honey Mustard Glazed Ham (3.5 kg)
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a
2,600.00฿Add to cart
Mortadella with Peppercorns (200g)
Sloane’s own version of the classic Italian slicing sausage with peppercorns. Sliced. Allergens – Dairy 200g
150.00฿Add to cart
Mortadella with Green Olive (5 x 200g)
Sloane’s own version of the classic Italian slicing sausage with Green Olives. Sliced. Allergens – Dairy 200g
150.00฿Add to cart
Pastrami Angus Beef (200g)
Dry-aged Thai Angus brisket slowly cured with honey and spices, rolled in black pepper and coriander and slowly smoked using hickory wood.
200.00฿Add to cart
Mortadella with Pistachios (200g)
Sloane’s own version of the classic Italian slicing sausage with Pistachio. Sliced. Allergens – Dairy, Nuts 200g
150.00฿Add to cart
