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180.00฿Add to cart
We confit our pork belly with herbs slowly overnight before pulling into a spread.Best served with crispy bread and cornichons. 150g
450.00฿Add to cart
ingredients – chicken liver – bacon – onion – egg yolk – cream – butter – seasonings *keeps for 10 days in
160.00฿Add to cart
140.00฿Add to cart
200.00฿Add to cart
A traditional rich, smooth chicken liver parfait made with port and brandy and sealed with clarified butter. All our chickens are naturally
230.00฿Add to cart
Sloane’s Duck and Cherry Terrine. A mix of confit duck leg, seared duck breast and brandy soaked cherries wrap with caul fat.
A Sloane’s pork terrine, has pork tenderloin stuffed in the middle and wrap with caul fat. Seasoned with quatre epice. 200g Fresh
A rustic French country style pate made from pork liver and pork belly all wrapped up in our dry-cured bacon. 200g
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