Sliced Paris Ham (200g)
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a
150.00฿Add to cart
Sliced Smoked Ham (200g)
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and smoked over beech wood to
150.00฿Add to cart
Honey Mustard Glazed Ham (3.5 kg)
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a
2,600.00฿Add to cart
Mortadella with Green Olive (5 x 200g)
Sloane’s own version of the classic Italian slicing sausage with Green Olives. Sliced. Allergens – Dairy 200g
150.00฿Add to cart
Pastrami Angus Beef (200g)
Dry-aged Thai Angus brisket slowly cured with honey and spices, rolled in black pepper and coriander and slowly smoked using hickory wood.
200.00฿Add to cart
Mortadella with Pistachios (200g)
Sloane’s own version of the classic Italian slicing sausage with Pistachio. Sliced. Allergens – Dairy, Nuts 200g
150.00฿Add to cart
